Rendang has become one of the favorite foods of the Indonesian people. Cuisine from Padang, West Sumatra has always been a mainstay menu that is often found in typical Padang restaurants. This cuisine is popular because of its unique and distinctive flavor. Rendang Padang original Minang is one of the original dishes of the archipelago that has been famous in foreign countries. Even based on the results of pooling one of the British news websites, rendang Minang native Padang was once chosen as the most delicious food in the world!
Then what needs to be prepared and what if you want to make rendang meat at home? Now the following recipe rendang meat that is easy and can be practiced at home.
Main Ingredients for Making Original Padang Rendang Meat Recipe:
1.5 kg of meat
2 liters of coconut milk from 2 old coconuts
Spices and Spices for Making Original Rendang Minang:
2 lemongrass stems, bruised
4 kaffir lime leaves
2 cm of Kandis acid
2 turmeric leaves, conclude
The Rendang Padang Original Minang Seasoning Recipe that you must refine:
6 cloves of garlic
100 g large red chili
12 red onions
100 g curly red chillies
2 cm ginger, burn
2 cm galangal
3 cm turmeric, burn
1/2 tablespoon coriander
2 teaspoons of salt
1/2 teaspoon nutmeg
1 teaspoon cumin, roasted
Flavoring to taste
How to Process Rendang Padang Original Recipe typical of Minang:
First of all, if the meat has been prepared, cut the rendang into cubes or the desired size, only never cut the meat too small to be processed into rendang so that when cooked the meat will not be destroyed.
Pour coconut milk into a large skillet, add the lemongrass, sliced shallots, tamarind and turmeric leaves. Stir until the coconut milk boils and make sure the coconut milk that you cook is not broken, for that you have to keep stirring the coconut milk until it boils evenly.
After the coconut milk boils, gently put the spice that has been mashed into it and occasionally stirs for about 20-30 minutes.
After you see the coconut milk looks greasy, this means that it’s time you put in the rendang pieces of meat that have been cleaned and cooked using low/medium heat until the coconut milk thickens and dries and the spices seep into the pores of the meat.
Continue cooking until the meat is tender and cooked evenly, do not be careless to keep stirring so that the bottom does not burn and the meat does not fail.
It turns out it’s not difficult to cook Rendang original Padang Minang? All you need is perseverance, patience and following the original Minang Padang Rendang recipe above, you can present a very tasty Padang Rendang legendary typical Minang legend for your family.